The need to guarantee poultry absorption of a correct amount of nutrients in the intestine cannot disregard the degradation by the rumen microflora. For over 30 years our scientific research has set the goal to improve the poultry bypass so that a lower concentration of active ingredients in the diet leads to maximizing performance.
AviP®-protect CJ is a combination of sorbic acid and botanicals, microencapsulated in a lipid matrix, specifically designed to control zoonotic pathogens in poultry production.
Sorbic acid is a food preservative with strong anti-microbial properties. Nature-identical compounds included in AviP®-protect CJ have documented efficacy against major food-borne pathogenic bacteria in vitro.
Efficacy of sorbic acid is increased by the synergy with these nature-identical compounds.
Microencapsulation allows the slow release of the active ingredients along the gastrointestinal tract and delivers them to the distal part of the small intestine in appreciable and effective amounts.
