Poultry Press

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• A microencapsulated blend of nature identical compounds to control necrotic enteritis caused by Clostridium perfringens in broiler chickens

  Tugnoli et al., (2020). International Poultry Scientific Forum 2020

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• In vitro and in vivo protective action of a thymol-based blend of botanicals against coccidiosis

  Felici et al. (2020). International Poultry Scientific Forum 2020

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• In Vitro Assessment of Anticoccidials: Methods and Molecules

  Felici et al. (2021). Animals, 11, 1962

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• Antimicrobial kinetics of a blend of bioactive compounds and its role in maintaining epithelial integrity during a Clostridium perfringens challenge on a chicken intestinal cell line

  Giovagnoni et al. (2022). PSA 111th annual meeting, Poult. Sci., 102, 195

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• Thyme essential oil and its phenolic derivatives are effective anticoccidial and antibacterial against Eimeria tenella and Clostridium perfringens in vitro

  Felici et al. (2022). PSA 111th annual meeting, Poult. Sci., 102, 212

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• Phenol-Rich Botanicals Modulate Oxidative Stress and Epithelial Integrity in Intestinal Epithelial Cells

  Toschi et al. (2022). Animals, 12, 2188-2215

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• Isolation, culture, and characterization of chicken intestinal epithelial cells

  Ghiselli et al. (2021). BMC Mol. Cell Biol., 22, 12-25

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• Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture

  Toschi et al. (2020). Molecules, 25, 4296

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• Effects of microencapsulated blend of organic acids and botanicals on growth performance, intestinal barrier function, inflammatory cytokines, and endocannabinoid system gene expression in broiler chickens

  Bialkowski et al. (2023). Poult. Sci., 102, 102460

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• The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers

  Stingelin et al. (2023). Front. Vet. Sci., 9, 1046395

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• A Comparison of the Immunometabolic Effect of Antibiotics and Plant Extracts in a Chicken Macrophage‐Like Cell Line during a Salmonella Enteritidis Challenge

  Giovagnoni et al. (2023). Antibiotics, 12, 357

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• A microencapsulated feed additive containing organic acids and botanicals has a distinct effect on proliferative and metabolic related signaling in the jejunum and ileum of broiler chickens

  Johnson et al. (2023). Front. Physiol., 14, 1147483

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• Impact of a Blend of Microencapsulated Organic Acids and Botanicals on the Microbiome of Commercial Broiler Breeders under Clinical Necrotic Enteritis

  Dittoe et al. (2023). Animals, 13, 1627

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• Evaluating protective effects of botanicals under inflammation and oxidative stress in chicken apical-out enteroids

  Ghiselli et al. (2023). Poult. Sci., 102, 102821

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• Investigating the effects of essential oils and pure botanical compounds against Eimeria tenella in vitro

  Felici et al. (2023). Poult. Sci., 102, 102898

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