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• Dose-effect response of a blend of organic acid and nature-identical compounds on gilthead seabream (Sparus aurata L.)

  Esteban et al. (2019). Aquaculture Europe 2019

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• Antioxidant effect of thymol and sorbic acid in fish hepatocytes in vitro

  Rossi et al. (2019). Aquaculture Europe 2019

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• A blend of organic acids and nature-identical compounds exerted anti-inflammatory and antioxidant activities during an inflammatory challenge in European seabass (Dicentrarchus labrax L.)

  Rossi et al. (2020). Aquaculture Europe 2020

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• A blend of organic acids and nature-identical compounds boosted the antioxidant response during an inflammatory challenge in Atlantic salmon (Salmo salar L.)

  Rossi et al. (2021). Aquaculture Europe 2021

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• Antimicrobial activity of different organic acids against Vibrio spp. in vitro

  Rossi et al. (2022). World Aquaculture Singapore 2022

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• Dose – response effect of a blend of organic acids and nature-identical compounds on European seabass (Dicentrarchus labrax L.)

  Rossi et al. (2022). World Aquaculture Singapore 2022

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• Phenol-Rich Botanicals Modulate Oxidative Stress and Epithelial Integrity in Intestinal Epithelial Cells

  Toschi et al. (2022). Animals, 12, 2188-2215

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• Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture

  Toschi et al. (2020). Molecules, 25, 4296

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• Botanical additives to boost resilience and productivity in shrimps: successful applications from LATAM to South-East Asia

  Caruso F. (2025). VIV Aquatic Conference 2025

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• Botanical compounds inhibit salmon pathogen Piscirickettsia salmonis in in vitro study

  Caruso et al. (2023). Aquaculture Europe 2023

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• Microencapsulated blend of citric acid, sorbic acid, thymol, and vanillin stimulates in-field performances of channel catfish Ictalurus punctatu

  Leonardi et al. (2024). Aquaculture America 2024

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• Botanical blend inclusion in feed stimulates Salmo salar cellular mediated immunity in ex vivo study

  Caruso et al. (2024). Aquaculture Europe 2024

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• Thymol, vanillin, and organic acids promote gut health modulating mucosal microbiota in Salmo salar

  Caruso et al. (2024). Aquaculture Europe 2024

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• The 0.1% that makes the difference: case study on the use of botanical molecules to boost survival and productivity in Litopenaeus vannamei

  Leonardi et al. (2024). AQUAEXPO 2024

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• THYMOL, VANILLIN AND ORGANIC ACIDS PROMOTE GUT HEALTH MODULATING MUCOSAL MICROBIOTA IN Salmo salar

  Caruso et al. (2024). AQUA 2024

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